GREEN TEA LITERATURE O PREFACE O PROPHYLACTIC FUNCTIONS OF GREEN TEA POLYPHENOLS O METHODS OF EXTRACTING POLYPHENOLIC CONSTITUENT OF TEA LEAVES O ANTIBACTERIAL ACTIVITY OF TEA POLYPHENOLS O THE INHIBITORY ACTION ON A RISE IN BLOOD PRESSURE O REDUCTION OF BLOOD GLUCOSE LEVEL BY TEA CATECHINS O SUPPRESSION OF CHOLESTEROL AND FAT INCREASE O THE INHIBITION OF α-AMYLASE BY TEA POLYPHENOLS O SUPPRESSION OF THE ACCUMULATION OF BODY AND LIVER FAT BY TEA CATECHINS O ANTIOXIDATIVE ACTIVITIES OF TEA LEAF CATECHINS O THE TOLERANCE OF TEA CATECHINS IN THE DIET BY RATS O ANTITUMOR ACTION: THE EFFECT OF LONG TERM FEEDING OF CATECHINS O THE FATE OF (-)- EPIGALLOCATECHIN GALLATE (EGCg) O THE PHYSIOLOGICAL EFFECTS OF TEA CATECHINS ON HUMAN VOLUNTEERS (BACK TO LITERATURELIST) (BACK TO LITERATURELIST) (BACK TO LITERATURELIST) (BACK TO LITERATURELIST) (BACK TO LITERATURELIST) (BACK TO LITERATURELIST) (BACK TO LITERATURELIST) (BACK TO LITERATURELIST) (BACK TO LITERATURELIST) (BACK TO LITERATURELIST) (BACK TO LITERATURELIST) (BACK TO LITERATURELIST) (BACK TO LITERATURELIST) (BACK TO LITERATURELIST)
O PREFACE
O PROPHYLACTIC FUNCTIONS OF GREEN TEA POLYPHENOLS
O METHODS OF EXTRACTING POLYPHENOLIC CONSTITUENT OF TEA LEAVES
O ANTIBACTERIAL ACTIVITY OF TEA POLYPHENOLS
O THE INHIBITORY ACTION ON A RISE IN BLOOD PRESSURE
O REDUCTION OF BLOOD GLUCOSE LEVEL BY TEA CATECHINS
O SUPPRESSION OF CHOLESTEROL AND FAT INCREASE
O THE INHIBITION OF α-AMYLASE BY TEA POLYPHENOLS
O SUPPRESSION OF THE ACCUMULATION OF BODY AND LIVER FAT BY TEA CATECHINS
O ANTIOXIDATIVE ACTIVITIES OF TEA LEAF CATECHINS
O THE TOLERANCE OF TEA CATECHINS IN THE DIET BY RATS
O ANTITUMOR ACTION: THE EFFECT OF LONG TERM FEEDING OF CATECHINS
O THE FATE OF (-)- EPIGALLOCATECHIN GALLATE (EGCg)
O THE PHYSIOLOGICAL EFFECTS OF TEA CATECHINS ON HUMAN VOLUNTEERS
(BACK TO LITERATURELIST)
